Table of Plenty All Natural Gluten Free Spicy Dukkah (45g)

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Delicious recipe by @healthwithkym (www.tableofplenty.com.au)
Spicy Cashew Dukkah Wedges
Serves: 2-4
Cooking Time: 20 mins
INGREDIENTS
Wedges:
2-3 Potatoes
2-3 Tbs Olive Oil
1/2 packet of Table of Plenty Spicy Cashew Dukkah

Toppings:
Soft goats cheese
Honey

METHOD
1. Preheat fan-forced oven to 180°c.

2. Cut potato into wedges and place into a large bowl.

3. Toss wedges in olive oil and half of the Spicy Cashew Dukkah packet.

4. Spread out wedges evenly onto a baking tray, and place in the oven for ~25 minutes or until golden brown.

5. Drizzle honey, and crumble cheese over wedges. If desired, sprinkle more dukkah on top.

Dukkah is Egyptian in origin, a crunchy blend of roasted nuts, sesame seeds, herbs and spices.
It’s easy to wow your guests with Dukkah in a meal with meat, veggies or fish, or as a vibrant appetiser dipped with bread and olive oil.
Our Spicy cashew blend is for those who like a little spice in their life, pair our Spicy blend with lamb, salads or fish.


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