Thursday Cottage Blackcurrant Curd 310G

A dark creamy curd with the rich flavour of blackcurrants

Made with 7% Concentrated blackcurrant juice, free range eggs, butter and sugar.

Cooked in small batches to retain all the flavour and highest standard of product.

This fruity curd is delicious stirred into whipped cream and used as a filling for sponge cakes and cheesecakes; or added to a tempting dish of plain yoghurt for a quick and tasty dessert.

Refrigerate after opening and consume within four weeks.