Our Gold Medal winning 2018 harvest Delicate oil is an late harvest style with smooth, impeccably balanced delicate fruity flavours. Pressed from olive varieties including the rare Benito and Verdale, this oil is unfiltered, unrefined and lovingly hand-bottled in small batches. Our heritage trees rely solely on natural rainfall and once picked, olives are cold pressed immediately producing a low yield of ultra-premium olive oil – beautifully concentrated in flavour.
Gold Medal at the 2018 Australian Golden Olive Awards, the judge described this oil as "Grass & tomato vine aroma. Good transfer to palate. Flavours or rocket, artichoke & basil. Mild to medium bitterness & pungency. A great balanced oil. An elegant oil."
Free fatty acidity is exceptionally low at ≤0.2%.