Beerenberg African Taka Tala Marinade (300ml)

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The recipe for this exotic product originated from a farmer in Zimbabwe, who Grant Paech (Beerenberg’s founder) met on a trip to South Africa.

Pair with: Chicken, Lamb or Prawns

Grant returned from his trip with a selection of spices and a big idea. Now, this secret-recipe spiced fruit sauce has its own fan club.

It’s easy to see why though – use it to marinade prawns or chicken, slow cook lamb, use as a pizza base, or add to casserole or pasta. It’s versatile and delicious.

Vinegar, Sugar, Fruit and Vegetables (Onion, Apricot, Tomato, Carrot), Canola Oil, Herbs and Spices, Cornflour, Sesame Seeds, Sea Salt, Xanthan Gum, Mustard Seeds, Yeast Extract, Garlic.

GLUTEN FREE.

CONTAINS SESAME SEEDS.  VEGAN

Refrigerate after Opening

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